Ok so I made this Friday and it had a great taste but I have a question. One I didn't let it rise for 72 hrs only 24,I used a blender to mix everything and it was really dry so I added more water and then balled it up.the next day it had a slight crush over it and when I went to go pull it apart the next day it kept ripping on me! I managed to make it work but it crust was thinner than I expected. Was it because I didn't let it rise long enough or not enough water? Thanks for any help,I really enjoyed the taste and want to make this again!

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