I tried making this dough yesterday and cooked up 2 pizzas today on my pellet grill with a stone on it. The pizzas were delicious, but not as airy as I had hoped. I felt like my dough never did rise to the extent that yours has in the pictures above. I noticed that this recipe uses WAY less yeast than most that I have seen…just want to make sure that the 1/8 tsp not is not a typo??? Thanks!

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