The Baker's Hotline April 12, 2015 at 3:56pm In reply to my dough is sitting out for the 24 hr period (it's been 21 hour… by Lori (not verified) It's best to cover with plastic wrap to prevent drying out, Lori. I would recommend peeling off the dry layer, rather than kneading it in. Barb@KAF Reply
April 12, 2015 at 3:56pm
In reply to my dough is sitting out for the 24 hr period (it's been 21 hour… by Lori (not verified)