member-pcherron2

April 10, 2015 at 4:19pm

I am 63 years old and have never made bread dough or pizza crust in my life. (I did make a wonderful pumpkin filling inside a golden hockey puck once.) Yikes! You have really encouraged me to dive in and try this recipe. I live near Boulder, CO where the altitude is about 5400'. Which adjustments should I make to the recipe?
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