Since this is the ONLY pizza dough recipe I will use now I have a dilemma. The heat of the Arizona summer is coming soon and I have 10 lbs. of King Arthur bread flour that I do not want to waste. I know the gluten and hydration rates are different with your bread flour compared to your unbleached AP but is there any way I can use some bread flour when I make this no-knead recipe? I hope so!

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