Marlene

January 18, 2015 at 1:03pm

I don't have a pizza stone so I simply preheat a cast iron stone the size of my pizza. I've found that preheating the oven to 450 and cooking the pizza first for a few minutes, then turning on the top broiler for 4 -5 minutes more works beautifully. It makes sure the pizza is cooked through with just the right amount of charring on top.
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