The Baker's Hotline January 16, 2015 at 1:28pm In reply to If I wanted to use 1/2 my dough after the 24 hour rise and refr… by Cynthia (not verified) Simply remove the dough you need and leave the rest in the refrigerator until you need it. Laurie@KAF Reply
January 16, 2015 at 1:28pm
In reply to If I wanted to use 1/2 my dough after the 24 hour rise and refr… by Cynthia (not verified)