cwcdesign

January 16, 2015 at 9:05am

I just checked to see if anyone else has this question. After reading BC member KarenNoll's comments on the recipe, I really want to try it. However, we do not currently have either a stone or a steel. Could you do this on an upside down baking sheet? We love pizza and would love to try this. Our other current option is USA pizza pans. Thanks for any advice!
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