The Baker's Hotline

January 14, 2015 at 4:03pm

The recipe suggests 24 at room temp in step two, but in the recipe's tips suggest a shorter room rise and a longer time in the fridge to allow for greater flexibility in the baking time frame. The blog also suggests 24 hours at room temp . I think you 'll have best luck experimenting to find the time frame that works for you. Happy baking! Laurie@KAF
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