Thank you for your response. So you would preheat the oven to 550 , then switch to broil, on high? I only have high and low settings on my broil function. Pizza in the middle of the oven, not too closed s prescribed, I presume? Also, as a point of reference, the style of pizza crust shown here is not really "Roman," it is more of a Neopolitan style. Maybe in the authors' Los Angeles experience they called it Roman, not sure, but in Italy, this type of crust, as it is depicted here, is more the Neopolitan style. And that's a good thing. I should probably order the pizza steel. Hope I can figure this one out. :)

• Reply