Chloe

January 7, 2015 at 10:54am

I am nervous about leaving the dough out on the counter for 24 hours. Is that safe? I know that is commonly called for in no-knead type of recipes, but have never tried it. Can the 24 hours rest/rise be done in the fridge?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.