tip i have for you... instead of using parchment paper or worrying about sliding the dough off the spatula, i use 2 pizza stones (or one steel one stone) and preheat them both, then pull one of them out to dress your pizza and by the time you have put your toppings on, it will be easy to slide off onto the hot pizza stone in the oven. (then stone back into the oven whilst the pizza cooks so it heats up for the next pizza)

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