The Baker's Hotline

July 12, 2017 at 4:01pm

Ashley, baking soda is usually reserved for when there is an acidic ingredient in the recipe, which makes it react and encourages the leavening action. Since there's nothing acidic in this recipe, it's not the best time to use baking soda but you're friend is welcome to give it a try using 1/4 teaspoon of baking soda. Good luck! Kye@KAF
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