Michale, we'll admit that the texture of this crust is quite different from standard pizza crust. It's not very dough-y in texture, but rather thin and crispy, more similar to a cracker. If you're looking to make a gluten-free crust that's more similar to wheat-based crusts, try our recipe for Gluten-Free Pizza Crust. You can always add 1/2 cup of almond flour to this recipe if you'd like to boost the flavor, nutrition, and browning of this crust. Kye@KAF

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