Just tried it - So. Good. Trying to be careful I rolled the crust too thick so the middle was a little doughy/cakey. That was me not the recipe, I was afraid a thinner crust would be crisp but I see now it won't. The dough is moist and cooks up well and even the thinner edges weren't hard or crispy. If I had one suggestion is would be to pinch up the edges slightly, they cracked a bit while cooking and the sauce ran off in some places. Other than that it's definitely something I'd try again especially because it's both sugar and yeast free.

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