I made this tonight & it was amazingly delicious... I loaded it with lots of veggie toppings & I could still pick it up and eat it without a fork! I did add about a half teaspoon of garlic powder and a pour of grated Parmesan to the crust and it still worked great. Thanks for this wonderful recipe! I'm going grain-free to try to get rid of migraines and I'm really excited about this. I think I liked it better than traditional crust!

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