The Baker's Hotline

May 21, 2015 at 11:14am

The nutrition information is listed below the recipe directions. Serving Size: 1 slice, 51g Servings Per Batch: 8 servings Amount Per Serving: Calories: 227 Calories from Fat: 170 Total Fat: 3g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 70mg Sodium: 203mg Total Carbohydrate: 6g Dietary Fiber: 4g Sugars: 4g Protein: 8g Happy baking! Elisabeth@KAF
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