Hi Alyssa......I was wondering, could this dough be frozen? And if so, at what stage. I am a long time baker but am now dipping my toe into GF. My adult niece was just diagnosed with severe Celiac disease and I am trying to help her out with some recipes. I LOVE KA's now or later pizza crust which I par-bake, wrap well and put into the freezer. I was hoping to do it with this. Also, how may servings are in this dough? Thanks a lot!.........

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