Larry Baldwin

September 22, 2016 at 4:58pm

I am baking the shortbread cookie and the vanilla dream cookies. My question is will using organic butter make a big difference in flavor, texture, color, or cooking times?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.