The Baker's Hotline January 5, 2015 at 12:07pm In reply to I would love to try and substitute corn syrup as in your sugar … by Amy weiss (not verified) Check out the "tips from our bakers" sidebar on this recipe page, Amy: . You'll find amounts for all the variations. The corn syrup amount is 2 tablespoons or 1 3/8 ounces. Barb@KAF Reply
January 5, 2015 at 12:07pm
In reply to I would love to try and substitute corn syrup as in your sugar … by Amy weiss (not verified)