Ricardo, I always enjoy seeing your comments and the mentioning of the things you bake in Brazil. I have made those puffy little breads you gave the recipe for. I can't think of the name right now. But they are made with tapioca flour and crackle on the top. How about giving us the recipe for the Paozinho Delicia da Bahia ? That sounds so good. Thank you and a happy New Year to you.

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