Hi Melissa, yes, this recipe can be divided in half. The easiest and most accurate way to do this is to multiply the weight of each ingredient by .50. You might wonder how to divide the 3 large eggs in half, but if you know the weight of a large egg is 50g, then you can simply multiply 150 X .50 = 75g (start with 2 large eggs, gently blended, and use the leftover egg for scrambled eggs). If you don't have a scale this can be a bit trickier, but you can still half each of the ingredients, and eyeball 3/4 of two eggs blended. When measuring your flour by volume, be sure to use this method, which will help ensure that you don't add extra flour to the recipe. 

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