The Baker's Hotline

January 30, 2017 at 4:43pm

Hi Jessica, congratulations on opening up your new bakery! It sounds like your questions are more suited to our consulting services. We can assist with bakery layout and design, formula development, equipment and small tool procurement, production scheduling, process troubleshooting, technical education, and hands-on work. If interested, please send an email to Jeffrey Hamelman at Jeffrey.Hamelman[at]kingarthurflour.com. We hope that helps! Kye@KAF
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