-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
November 19, 2019 at 8:12pm
In reply to Made 2 batches. This turned out great. Had to make adjustments … by Terry (not verified)
You will find the Pyrex 8cup pitcher a lot easier than using a bowl. That is so hot and so dangerous. You don’t want a burn from that
Hot syrup. I’ve also found that taking two forks and spreading it helps to make it thinner. I’m trying the method of heating the pan
Think that is a great idea