The Baker's Hotline

June 2, 2018 at 10:21am

Hi Lissie, your microwave is a bit stronger than the one used to develop the recipe, so you may want to cut back on the cooking time by about 10-15%. (Check out full instructions for cooking time in the recipe here.) Be sure to watch the mixture closely as it cooks, and as soon as you see the mixture turn a caramel color, it's done! Happy baking! Kye@KAF
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