Someone gave my daughter a box of brittle and she said it was like eating a butterfinger...melted in your mouth & never stuck to her teeth... Said you could taste the peanut butter & the Carmel... Does that sound like this recipe... Can you use chunky peanut butter instead of peanuts?
December 21, 2016 at 12:31am
In reply to Has anyone tried this recipe with Sorghum? by Timothy Moeller (not verified)