Sue LaFollette

December 17, 2015 at 10:14pm

Made 2 batches tonight....Wow. easy!!! I've never made brittle before, and found this on Pinterest. Candy thermometers aren't for me I must say. I cooked it 3:15 and used dry roasted peanuts and it was perfect!!! It's a keeper!!!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.