thomas sevey

March 3, 2015 at 11:24am

I have been making peanut brittle using this same recipe for about 6 years now... my question is what do they add to the peanut brittle to keep it hard after a few hours.. also I use 4-5 cups of peanuts and it cooks up softer than store bought...
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.