Donna Carrier

December 16, 2014 at 6:42pm

i started making this recipe about 30 years ago in a Sears Microwave that a recipe book that could be programmed right into the oven. When the oven died I had to adapt it to a newer oven. I make it every Christmas to put in gift baskets and people ask for a double batch.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.