Terry, This shortbread recipe will give you a lovely textured crust for a pflaumenkuchen — slightly crumbly but overall it has a melt-in-your mouth effect. The toasty, nutty flavor of the almond flour will complement the taste of the plums perfectly! You might want to bake the shortbread crust alone until it turns slightly golden so that it holds up under the plums. Let us know how it turns out. Happy baking! Kye@KAF

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