Alyssa Rimmer, post author December 15, 2014 at 8:50pm In reply to Can the confectioner's sugar be replaced with Baker's sugar? T… by Murray Murray (not verified) I think you could, but you might have to adjust the amounts slightly. Do you have access to a high-powered blender or spice grinder? You can grind the sugar in that and turn it into more of a powder. I say give it a try! Enjoy - Alyssa Reply
December 15, 2014 at 8:50pm
In reply to Can the confectioner's sugar be replaced with Baker's sugar? T… by Murray Murray (not verified)