The Baker's Hotline

November 13, 2015 at 3:05pm

Janet, there is no easy solution to the "more yeast flavor" dilemma. Some find that fresh (cake) yeast imparts a more yeasty flavor, but this ingredient is hard to come by and has a very short shelf life, so isn't convenient for most home bakers to use. You could try adding a bit more yeast, but realize that your baked goods will rise more quickly. Barb@KAF
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