I spent quite a bit of time searching for a caramel recipe on the Internet and I am so happy I chose this one. Because it was from King Arthur Flour it got my attention right away. Always reliable for quality! I decided that because this was my first attempt I would only make a half batch. That was my only mistake. It definitely took 2 hours, start to finish. I watched carefully and stopped at 248 degrees. They are unbelievably delicious and I am only sorry I did not make a full recipe! If you are going to stir for two hours make it worth your while. This is a fabulous recipe, beautifully illustrated and will be a family favorite for years to come.

• Reply