Patty, I haven't tried the pumpkin spices with this recipe, but I think it should work fine. I would add double the amount of spices called for in the Pumpkin Spice Caramel recipe, since this recipe makes two 8 X 8 inch pans of caramel. Add the spices with the vanilla at the end of the cooking process. I think the vanilla flavor will provide a good base for the spices, so I would recommend adding the amount of vanilla called for in this recipe. Please let me know how they turn out! Thanks, Barb

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