I have a great soft sugar cookie recipe. I don't like crispy ones. 4 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup butter Mix together like pie crust. 1 1/4 cup sugar 2 eggs 1/2 cup milk 1 tsp vanilla 1 tsp baking soda Add to dry ingredients. Mix until incorporated. Chill for 1 hour. Roll to 1/4 inch thick. Dough will be sticky but only add a little bit of flour. The less you work with the dough, the better. Bake at 375 for 6-8 minutes. Bake until bottoms are just barely beginning to brown. Don't over bake.

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