Paul: I have a basic cookie dough that you do not have to chill much. I roll it out right after baking and just chill the rolled out sheet in the freezer for a couple of minutes for more detailed cutting. just make sure dough is not too sticky before you start the rolling and cutting: 1 C butter, 1C sugar, 1 egg, 3/4 tsp baking powder, scant half tsp salt and 3 C flour. Flavor as you like, vanilla, lemon, almond *** easy. have been cutting cookies for 50 years and am picky about cookies keeping their shape and being fast to make.

• Reply