Underneath the photos showing the 2 sticks of butter and brown sugar, the instructions call for mixing 1 cup of butter (two sticks which go into the batter, not for greasing the pan) and beat with 2 cups dark brown sugar together in a large bowl. We hope your husband enjoys this gluten-free treat! Kye@KAF
December 30, 2015 at 4:20pm
In reply to Question: Perhaps I just missed it, but I don't find an ingredi… by Barbara Ray (not verified)