Jeannine Guttman of Vermont Foodies

December 15, 2014 at 5:52pm

We loved your recipe and posted it on our Vermont Foodies blog, giving you and King Arthur full credit. We hope you like our cross-sharing. Here's the link if you want to check it out.... thanks for the recipe. I am GF and it gets really tough around the holidays... Best, Jeannine http://vermontfoodies.com/foodies-blog.html PS: Vermont Foodies is in a soft launch right now. You can see some of the pages are still under construction. We are set for a hard launch in spring 2015!
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