I have been making MrsM's Best Ever Yeast Rolls from the OBC for several years. They are a deep mahogany brown, squishy, white roll. This year I made two large pans, a total of forty rolls. There was only a partial pan left after the meal and the hostess was lamenting she wouldn't have enough for leftover sandwiches. Could I make more at Christmas? Please? Of all the different breads I make, these are the most requested.

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