martibeth

November 27, 2014 at 8:08am

Writing this on Thanksgiving morning. About to start on the dinner rolls. For years I've made King Arthur's soft white dinner rolls, but a few months ago, discovered the ridiculously easy to make no-knead cheeseburger buns which I shape into 12 rolls. These are now my husband's favorite, and he insisted that I make these for today's feast. Happy Thanksgiving everyone!
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