Laurie

November 25, 2014 at 10:17am

I make Cooks Illustrated Rich and Tender Dinner Rolls, published in the Nov. 1999 issue. They repeated it in Nov. 2007, as a "make ahead" recipe. The rolls are easy (two hours start to finish) and delicious--one of my first successes with using yeast. For my family, they are the star of the show.
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