Pie? No. Like you, PJ, I'm one of those bread “apprecianado” folks. Soft, moist puffs of buttered heaven. Sometimes at the dinner table I forego the pie in favor of a second (or third) roll. This year I'm going with an ancient recipe, cornmeal icebox rolls. ("Icebox" should give you some hint about how old this recipe is.) May you and all the other good folks at King Arthur have a wonderful and safe Thanksgiving.

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