Elinor LaGrone

July 9, 2024 at 12:28pm

Thank you for the instructions on making the pie filling in advance. If using Instant Clear Gel, its instructions say to combine it (ICG) with the sugar, but in this blog, it instructs that after softening the apples, THEN add your thickener, which I would consider the Instant Clear Gel. So, which instructions would I follow in this case? TIA!

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