You'll be able to reduce the total baking time slightly since the apples will have gotten a bit of a head start. Consider checking the pie for doneness about 5 to 10 minutes early. The crust should be nicely golden brown and the juices in the filling should be bubbling. To avoid the pie filling from becoming too soft, you'll want to make sure you use a relatively crisp/firm apple (Granny Smiths, Fuji, and Honey Crisps are always good choices), and only cook the filling until the slices start to soften (and not longer). We think you'll love this pie-baking shortcut once you give it a try. Happy baking! Kye@KAF

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