Hi Nancy, our Apple Pie recipe calls for 1/4 cup (78g) of boiled cider, which is a generous amount. If you're new to using this ingredient, you might want to start with two to three tablespoons. You might find this article on our blog about making homemade boiled cider helpful if you're going to try opting for the DIY route. Good luck and happy baking! Kye@KAF

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