I'm the type who really likes measurements when trying something new and I don't see any measurements in this blog, and if I do freeze my pies, what temp should I bake them at? I appreciate the effort to make a quick, concise blog but for those of us who feel needy when it comes to details, this is coming up short. Would someone please give me measurements for the apples, sugar, spice, etc. AND the recommended oven temp for both frozen and unfrozen versions? TY from Vermont

• Reply