Cindy, meet your new best friend, our Pie Filling Thickeners guide. This is a great page to bookmark or even print off so you always have it as a resource. You'll see it suggest which amount of which thickener is needed for different fruits, and that we recommend an extra 1/4 teaspoon of whichever thickener you choose per cup of fruit if you plan on freezing it. Come bake time, the temperature and time will be on whichever recipe you're using, and if it's going in frozen, expect it to take a few extra minutes. Happy baking! Annabelle@KAF

• Reply