The Baker's Hotline

November 2, 2018 at 3:37pm

Hi Barbara! If you're interested in shrinking or eliminating that pie gap, this blog article is just the ticket. Boiled cider is apple cider that's been reduced down to about 1/8 of its original volume, giving it a thick, syrupy consistency and a very concentrated, tangy flavor. We carry it and if you have a day to spare, you can also make it at home. Happy baking! Annabelle@KAF
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