Well, it isn't Thanksgiving or Christmas. But it IS my daughter's birthday and I have health issues. So preparing g the apples, the crust and the pie in one day is a lot for me. Soooo, I always make the piecrust ahead of time, sometimes freeze it. But never knew I could do the apples ahead of time!!! So, pie crust and filling are in frudge. Tomorrow I just roll out dough and add apples! And I get to enjoy my family instead of being dead tired!!! THANK YOU SO MUCH!!!!!!!! This is a blessing for me! Like peeling potatoes several days ahead!!! Before you know it, I'll be making next year's dinner a year in advance!! Ha!

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