The Baker's Hotline November 21, 2015 at 11:19am In reply to Why do my apple pies look done on top and the filling is done … by TB (not verified) If you're not already, I would try baking the pie on a lower rack in your oven. The more direct heat will help the bottom of the pie to bake better. Jon@KAF Reply
November 21, 2015 at 11:19am
In reply to Why do my apple pies look done on top and the filling is done … by TB (not verified)